© Pint of Science, 2026. All rights reserved.
Start your week a little differently.
Pint of Science brings researchers into the pub to explore how scientists study biology and health in the real world. From the developing brain to population health, this night looks at the surprising methods and unexpected discoveries that are reshaping how we understand the human body.
Join us for a relaxed Monday evening where you can grab a drink and some food, hear from scientists, ask questions, and be part of the conversation — no science background required.
Pint of Science brings researchers into the pub to explore how scientists study biology and health in the real world. From the developing brain to population health, this night looks at the surprising methods and unexpected discoveries that are reshaping how we understand the human body.
Join us for a relaxed Monday evening where you can grab a drink and some food, hear from scientists, ask questions, and be part of the conversation — no science background required.
What Can We(e) Reveal? Urine for an Exciting Talk.
Nicole Simone Schröter
(Nicole holds degrees in Chemistry and Forensic Science. She’s been working on her PhD at the Queensland Alliance for Environmental Health Sciences (QAEHS) since 2023, where she focuses on human biomonitoring, analytical chemistry and epidemiology.)
There is much we can reveal about population exposure trends (e.g. drugs, diseases) by analysing wastewater through wastewater-based epidemiology. However, when it comes to food consumption, a different approach is needed. We now have greater access to high‑quality food than ever before, yet the availability of ultra‑processed products is vast. These foods are high in energy, low in nutritional value and easy to overconsume. Such eating patterns can negatively affect health, but we still know surprisingly little about how much of these foods is consumed. Most existing estimates rely on small studies, self‑reports, or food labels, which are often incomplete or biased. My research takes a complementary approach. Instead of asking people what they eat or controlling what they are given to eat, we look for chemical clues in urine. These clues, known as food‑intake‑related biomarkers, reveal exposure to specific food groups. By analysing stratified pooled urine samples from the general population, we aim to understand not only how much is consumed (population‑level trends), but also which factors may influence consumption patterns, such as policies, demographics, socioeconomic status and time.
Goldilocks and The 3 Brains: How our DNA Controls How Much Our Brains Grow
Cooper Atterton
(Cooper is a 3rd year PhD student at UQ working in the Neural Stem Cells in Development and Disease lab. His research focusses on trying to better understand how distinct genetic components drive convergent phenotypes in neurodevelopmental disorders.)
How does our brain know when to stop growing? And what can Goldilocks teach us about neurobiology? Over the years, researchers have identified the causative genes of a rare group of neurodevelopmental disorders - yet we still know very little about what these genes do in the brain. My research focusses on modelling these disorders, so we can compare and contrast how different genetic mutations drive convergent disorders, and attempt to better understand what is going on at a molecular level.
Nerve Repair: How a simple worm might solve our most complex problems
Mehershad Wadia
(Mehershad is a researcher at the Queensland Brain Institute, where he studies neuronal regeneration. Passionate about science & comedy, he has previously performed at the Brisbane Comedy Festival and authored a children’s book ‘Pluto Gets A Vaccine’.)
Cells in our brains, called neurons, form networks of nerves throughout the body and carry out crucial functions. But when they’re damaged, our bodies have very limited ability to repair them, leading to conditions like dementia, MND, and paralysis. Remarkably, a tiny worm called C. elegans can repair broken neurons by simply 'gluing' them back together. Our research has identified key molecules involved in this repair process, with the goal of one day using them to treat our own nerve injuries.
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Other Sea Legs Brewing Co events
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Minds in Motion
Sea Legs Brewing Co
89 Main St, Kangaroo Point, Brisbane, QLD 4169, Australia
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Broken Connections: When Knowing Isn’t Enough
Sea Legs Brewing Co
89 Main St, Kangaroo Point, Brisbane, QLD 4169, Australia