Name: Feeding our future!
Start: 2024-05-15T19:00:00
End: 2024-05-15T20:30:00
Location: Sea Legs Brewing Co

What can sustainable food production look like in the future? Join Tatiana Briody and Ashley Lockhart as they divulge new beef and aquaculture technologies and practices.

‘Steering’ livestock production towards a more sustainable future

Tatiana Briody (The University of Queensland)

It is a pivotal time in agriculture – the global population is trending towards 10 billion by 2050 whilst diminishing natural resources are threatening current food security. In this climate, every animal counts if we are to meet increased demands for protein around the world. Join me for a discussion on how advances in mRNA vaccines and gene editing technologies can be used in our livestock systems to sustainably feed more people

Shellfish? Finfish? Por que no los dos?

Ashley Lockhart (University of Queensland)

This talk will be about shellfish aquaculture, finfish aquaculture, and a combination of the two! Integrated multitrophic aquaculture can be a sustainable way to raise seafood for human consumption.

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