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Past event - 2018
16 May Doors 7:00pm
Event 7.30-9.30pm
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What can we learn from a Dingo's poop? Is there a sustainable future for Australia's livestock industry? Toowoomba's Irish Club Hotel will have pints filled with science, exploring the diet, ecology and management of Australian dingoes, whilst discovering how we Australians will feed the world, in a sustainable food and livestock future.

Dingo poo and related dinner-table topics

Dr Benjamin Allen (Research Fellow, University of Southern Queensland)
My presentation will focus on the diet, ecology and management of Australian dingoes. Audience members will leave with a greater understanding of dingoes, and some skills in scientific methods and interpretation.

Grazing systems in a changing world

Cecile Godde (PhD Student, CSIRO, The University of Queensland)
Our growing human population, together with changing diets, economies and climates have placed considerable pressures on food security, the land and the environment. My research explores pathways for more sustainable grazing systems.
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